Picadillo

Picadillo is a traditional dish in many latin American countries and the Philippines (where it is known as giniling) that is similar to hash. It is made with ground meat (usually beef), tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region.

It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes. The name comes from the Spanish word "picar," which means "to mince" or "to chop".